Zutaten für Gluten Free Oat Challah Bread Machine
- Water
- Vegetable Oil
- White Vinegar
- Agave Syrup
- Salt
- Eggs
- Egg White
- Egg Yolk
- Sugar
- Rice Flour
- Oat Flour
- Xanthan Gum
- Yeast
- Poppy Seed
- Sunflower Seeds
- Sesame Seeds
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Zubereitung von Gluten Free Oat Challah Bread Machine
- Combine all ingredients in your bread machine in the order specified by your machine's manual (usually liquids first).
- Select the 'dough' or 'basic' cycle on your bread machine.
- Once the dough cycle is complete, gently shape the dough into a challah loaf (see notes for shaping instructions).
- Place the shaped loaf in a greased 9x5 inch loaf pan.
- Select the 'bake' cycle on your bread machine or bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool completely in the pan before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
63g
Fat
12g
Carbs
21g