Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce Rezept

Indulge in this decadent Caramelized Banana Rum Bread Pudding, topped with a rich Chocolate Rum Sauce! This irresistible dessert is perfect for a special occasion or a cozy night in. Find the full recipe adapted from Joyce's Fine Cooking (joycesfinecooking.com). Prep time is approximately 30 minutes, followed by 60 minutes of baking time.

Vorbereitung 30 Min.
Kochzeit 60 Min.
Kalorien 511.3 kcal
Eiweiß 18g
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Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce 61

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Zutaten für Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce

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Zubereitung von Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cubed bread, caramelized bananas, rum, eggs, milk, brown sugar, vanilla extract, cinnamon, and nutmeg. Gently mix until the bread is evenly moistened.
  3. Pour the bread pudding mixture into the prepared baking dish.
  4. Bake for 45-60 minutes, or until a knife inserted into the center comes out clean.
  5. While the bread pudding is baking, prepare the chocolate rum sauce:
  6. In a saucepan, combine the chocolate chips, heavy cream, and rum. Heat over low heat, stirring constantly, until the chocolate is melted and smooth.
  7. Once the bread pudding is baked, let it cool for at least 30 minutes before serving.
  8. Pour the warm chocolate rum sauce over the bread pudding and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

125g

Fat

99g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Dinner Party Kosher Vegetarian Puddings And Mousses Chocolate Dietary Comfort Food Northeastern United States Tropical Fruit Bananas Taste Mood Sweet Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce?

Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce?

Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce hat etwa 511.3 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 13 g Kohlenhydraten und 51 g Fett.

Welche Zutaten brauche ich für Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce?

Die wichtigsten Zutaten für Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce sind Challah, Butter, Eggs, Whole Milk, Cream, Granulated Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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