Zutaten für Bread Pudding With Bananas And Cream Cheese
- French Bread
- Neufchatel Cheese
- 1 cup sliced bananas
- 4 large eggs
- 2% Low Fat Milk
- 1/2 cup granulated sugar
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 2 tablespoons maple syrup
- Ground Cinnamon
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Zubereitung von Bread Pudding With Bananas And Cream Cheese
- Grease an 8x8 inch baking pan.
- Arrange half of the bread cubes in the prepared pan.
- Evenly sprinkle 4 ounces of softened cream cheese and 1 cup of sliced bananas over the bread cubes.
- Top with the remaining bread cubes.
- In a large bowl, whisk together 4 large eggs, 2 cups of milk, 1/2 cup of granulated sugar, 4 tablespoons of melted butter, and 2 tablespoons of maple syrup until well combined.
- Pour the egg mixture evenly over the bread, gently pressing down to ensure the bread absorbs the liquid.
- Cover the pan with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
- Preheat oven to 350°F (175°C).
- Sprinkle 1 teaspoon of ground cinnamon over the bread pudding.
- Bake covered for 30 minutes.
- Remove the cover and bake for an additional 30 minutes, or until the pudding is lightly browned and set. A toothpick inserted into the center should come out clean.
- Let the bread pudding stand for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
91g
Fat
34g
Carbs
16g
