Zutaten für Breakfast Bake
- Bulk Sausage
- 1 medium onion, chopped
- Green Pepper
- Sweet Red Pepper
- Cheddar Cheese
- Cheddar Cheese Soup
- Sour Cream
- French Onion Dip
- Pepper
- Frozen Hash Brown Potatoes
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Zubereitung von Breakfast Bake
- Cook 1 lb sausage in a large skillet over medium heat until no longer pink. Break it up with a spoon as it cooks.
- Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped, to the skillet. Cook until vegetables are tender, about 5 minutes.
- Drain the sausage and vegetables on paper towels to remove excess grease.
- In a large bowl, combine 1 ¾ cups shredded cheddar cheese, 2 cups frozen shredded hash browns (thawed), 1 cup milk, 1 teaspoon salt, and ½ teaspoon black pepper.
- Gently fold in the cooked sausage and vegetable mixture.
- Spread half of the potato mixture into a greased 3-quart shallow baking dish.
- Top with the sausage mixture.
- Top with the remaining potato mixture.
- Sprinkle the remaining ¾ cup shredded cheddar cheese over the top.
- Cover the baking dish with foil and bake at 350°F (175°C) for 45 minutes.
- Uncover and bake for an additional 10-15 minutes, or until heated through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
6g
Fat
91g
Carbs
9g
