Breakfast Chiles Rellenos Bake Rezept

Spice up your mornings with this irresistible Breakfast Chiles Rellenos Bake! A hearty and flavorful casserole brimming with roasted chiles, creamy eggs, and melted cheese, perfect for a satisfying weekend brunch or a make-ahead weekday breakfast. Served alongside a refreshing fruit salad, it's the ultimate breakfast upgrade!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 449.5 kcal
Eiweiß 51g
Bewertung Sei der Erste
Breakfast Chiles Rellenos Bake 43

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Zutaten für Breakfast Chiles Rellenos Bake

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Zubereitung von Breakfast Chiles Rellenos Bake

  1. Preheat oven to 350°F (175°C).
  2. Roast chiles: Preheat broiler. Place chiles directly on oven rack and broil, turning occasionally, until skin is blackened and blistered (about 8-10 minutes). Transfer to a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel off and discard skins; remove seeds and stems.
  3. In a medium bowl, whisk together half-and-half, eggs, and flour until smooth.
  4. Gently rinse and split the roasted chiles lengthwise.
  5. Grease an 8x8 inch baking dish.
  6. Layer half of the chiles in the prepared baking dish. Sprinkle with 1/3 of the cheese.
  7. Repeat layers with the remaining chiles and another 1/3 of the cheese.
  8. Pour the egg mixture evenly over the chiles and cheese.
  9. Pour the tomato sauce over the egg mixture.
  10. Top with the remaining cheese.
  11. Bake for 45 minutes, or until the casserole is set and the cheese is golden brown and bubbly.
  12. Let stand for 10 minutes before serving. Serve with a side of fresh fruit salad for a complete breakfast experience!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

21g

Fat

93g

Carbs

6g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Breakfast Chiles Rellenos Bake?

Breakfast Chiles Rellenos Bake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Breakfast Chiles Rellenos Bake?

Breakfast Chiles Rellenos Bake hat etwa 449.5 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 6 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Breakfast Chiles Rellenos Bake?

Die wichtigsten Zutaten für Breakfast Chiles Rellenos Bake sind Half And Half, Eggs, Flour, Whole Green Chilies, Monterey Jack Cheese, Tomato Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

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