Banana Half Wheat Pancakes Rezept

Upgrade your pancake game with these fluffy, delicious Banana Half-Wheat Pancakes! This recipe elevates the classic buttermilk pancake, using a clever blend of white and whole wheat flour for added texture and nutrition. We've tweaked the beloved Saco powdered buttermilk pancake recipe (find Saco in the baking aisle – it's a game-changer for baking!), creating a superior alternative to boxed mixes. Get ready for a taste sensation that's light, fluffy, and bursting with banana flavor. Say goodbye to bland pancakes and hello to breakfast perfection!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 333.9 kcal

Eiweiß 20g

Bewertung Sei der Erste

158

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Zutaten für Banana Half Wheat Pancakes

1 1/2 cups all-purpose flour
1 cup whole wheat flour
6 tablespoons dry buttermilk powder
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 1/2 cups water
1 banana, mashed
vegetable oil, as needed for greasing griddle
1/4 cup butter, melted

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Zubereitung von Banana Half Wheat Pancakes

In a large bowl, whisk together the prepared Saco powdered buttermilk, all-purpose flour, whole wheat flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, melted butter, and mashed banana.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour ¼ cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

54g

Fat

10g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Half Wheat Pancakes?

Banana Half Wheat Pancakes dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Banana Half Wheat Pancakes?

Banana Half Wheat Pancakes hat etwa 333.9 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 16 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Banana Half Wheat Pancakes?

Die wichtigsten Zutaten für Banana Half Wheat Pancakes sind All Purpose Flour, Wheat Flour, Dry Buttermilk, Sugar, Baking Powder, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.