Zutaten für Apple Pancake Bake
- 1/4 cup melted unsalted butter
- 4 cups thinly sliced apples
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 large eggs
- Half And Half Cream
- 2 cups all-purpose flour
- Sugar
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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Zubereitung von Apple Pancake Bake
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9-inch baking pan with butter.
- Place the pan in the preheated oven to melt the butter (about 2 minutes).
- Remove the pan from the oven and arrange 4 cups of thinly sliced apples evenly across the bottom.
- Sprinkle apples with 1/4 cup packed brown sugar and 1 teaspoon ground cinnamon.
- Return the pan to the oven and bake for 10 minutes, or until apples are softened.
- Meanwhile, in a blender, combine:
- - 2 cups all-purpose flour
- - 4 teaspoons baking powder
- - 1/2 teaspoon baking soda
- - 1/4 teaspoon salt
- - 2 large eggs
- - 1 3/4 cups milk
- - 1/4 cup melted unsalted butter
- - 1 teaspoon vanilla extract
- Blend until just combined; do not overmix.
- Pour the batter evenly over the baked apples in the pan.
- Return to the oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10-15 minutes before sprinkling with powdered sugar and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
115g
Fat
54g
Carbs
17g
