Zutaten für Breakfast Sausage Egg Quiche
- Breakfast Sausage
- Fat Free Egg Substitute
- Low Fat Cheddar Cheese
- Onion
- Bell Pepper
- Cooking Spray
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Zubereitung von Breakfast Sausage Egg Quiche
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the breakfast sausage over medium heat. Drain off any excess grease.
- Add olive oil to the skillet. Sauté the onion and green bell pepper until softened, about 5 minutes.
- In a large bowl, whisk together the eggs, milk or cream, salt, and pepper.
- Stir in the cooked sausage, onion, and bell pepper.
- Pour the egg mixture into the pie crust.
- Sprinkle with cheddar cheese.
- Bake for 50-60 minutes, or until the quiche is set and lightly golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
6g
Fat
51g
Carbs
1g