Zutaten für Brown Rice Bread Gluten Free
- 2 large eggs
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 cup warm water (105-115°F)
- 4 tablespoons granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups tapioca starch flour
- 1 1/2 cups brown rice flour
- 1/4 cup nonfat dry milk powder
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1 tablespoon flaxseed meal
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Zubereitung von Brown Rice Bread Gluten Free
- Bring all refrigerated ingredients to room temperature.
- Grease a 5 x 9-inch loaf pan.
- In a stand mixer bowl, combine 2 large eggs, 1/4 cup olive oil, and 1 tablespoon lemon juice.
- In a large measuring cup, combine 1 cup warm water (105-115°F), 1 tablespoon granulated sugar, and 2 1/4 teaspoons active dry yeast.
- Let stand for 5 minutes, or until foamy.
- In a medium bowl, whisk together 1 1/2 cups tapioca starch flour, 1 1/2 cups brown rice flour, 1/4 cup nonfat dry milk powder, 1 teaspoon xanthan gum, 1 teaspoon salt, 1 tablespoon flaxseed meal, and 3 tablespoons granulated sugar.
- Add the yeast mixture to the egg mixture. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Mix on high speed for 3 1/2 minutes. Pour batter into the prepared pan.
- Cover the bread with foil and place it in a cold oven.
- Set a pan of hot water on a lower oven rack.
- Let rise for 10 minutes with the oven door closed.
- Remove bread from oven and place in a warm place in the kitchen to rise for another 30 minutes.
- Preheat oven to 400°F (200°C). The bread will continue to rise as the oven preheats.
- Uncover the bread and bake for 10 minutes to brown the top.
- Cover the bread with foil and bake for an additional 30 minutes.
- Turn the bread out onto a wire rack to cool completely.
- Once completely cooled, wrap tightly in plastic wrap to maintain freshness.
- **Hamburger Buns:** Pour batter into greased English muffin rings. Follow steps 9-15, but bake for only 15 minutes. Cool completely and freeze for later use. Always serve warmed.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
31g
Fat
5g
Carbs
9g
