Zutaten für Brown Sugar Brownies Blondies
- Margarine
- Milk
- 1 cup packed light brown sugar
- Egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Vanilla
- Nuts
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Zubereitung von Brown Sugar Brownies Blondies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, cream together the brown sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the mix-ins of your choice (e.g., 1/2 cup candy corn).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
95g
Fat
6g
Carbs
11g
