Zutaten für Brown Sugar Fudge Penuche
- White Sugar
- Light Brown Sugar
- Heavy Cream
- Molasses
- Unsweetened Chocolate
- 1 cup (2 sticks) unsalted butter
- Vanilla
- Nuts
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Zubereitung von Brown Sugar Fudge Penuche
- In a medium saucepan over medium heat, combine the brown sugar, butter, evaporated milk, and vanilla extract.
- Bring the mixture to a boil, stirring constantly.
- Once boiling, continue to stir continuously for 5-7 minutes, or until the mixture reaches 235°F (113°C) on a candy thermometer. The mixture should form a soft ball when a small amount is dropped into a glass of ice water.
- Remove from heat and let the mixture cool slightly, about 5-10 minutes, stirring occasionally to prevent it from setting too quickly.
- Stir in the chopped pecans or walnuts.
- Pour the fudge into a greased 8x8 inch baking dish.
- Let the fudge cool completely at room temperature, then refrigerate for at least 2 hours, or until firm.
- Once firm, cut into squares and enjoy your homemade Brown Sugar Fudge Penuche!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
297g
Fat
62g
Carbs
26g
