Zutaten für Brown Sugar Oatmeal Pie
- Brown Sugar
- White Sugar
- All Purpose Flour
- Quick Oats
- Butter
- Egg
- Milk
- Vanilla Extract
- 1 (9-inch) unbaked pie crust
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Zubereitung von Brown Sugar Oatmeal Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- In a separate bowl, cream together ½ cup (1 stick) unsalted butter and 1 cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups rolled oats and ½ cup chopped pecans or walnuts (optional).
- Pour the mixture into a 9-inch unbaked pie crust.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
207g
Fat
27g
Carbs
23g
