Zutaten für Buffalo Chicken Taquitos
- Chicken Breasts
- Flour Tortillas
- 1 1/2 cups shredded mozzarella cheese
- 4 ounces cream cheese, softened
- 1/4 cup your favorite hot sauce (Frank's RedHot recommended)
- 2 tablespoons milk
- 4 tablespoons (1/2 stick) unsalted butter
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 2 tablespoons vegetable oil
- Blue cheese dressing, for serving
- Celery Rib
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Zubereitung von Buffalo Chicken Taquitos
- Preheat oven to 425°F (220°C).
- In a small saucepan over medium-low heat, melt butter.
- Add Cajun seasoning and garlic powder; stir to combine and cook for 1 minute.
- Stir in softened cream cheese until melted and smooth.
- Whisk in hot sauce and milk. Simmer for 5-8 minutes, stirring occasionally, until slightly thickened.
- Season with salt to taste.
- Add shredded chicken to the sauce and stir to coat completely. Let cool slightly.
- Lay out a tortilla. Place about 1/4 - 1/3 cup of the chicken mixture and 2 tablespoons of mozzarella cheese in the center.
- Tightly roll up the taquito and place it seam-side down on a greased baking sheet.
- Repeat with remaining tortillas and filling.
- Brush taquitos with vegetable oil on all sides.
- Bake for 12-15 minutes, rotating the baking sheet halfway through, until golden brown and heated through.
- Serve immediately with blue cheese dressing and celery sticks.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
5g
Fat
33g
Carbs
7g
