Zutaten für Buried Cherry Cookies
- Maraschino Cherries
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Baking Powder
- 1 teaspoon baking soda
- Egg
- Vanilla
- Unsweetened Cocoa Powder
- 3 cups all-purpose flour
- Semisweet Chocolate Pieces
- Sweetened Condensed Milk
- Cherry Juice
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Zubereitung von Buried Cherry Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped cherries.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
46g
Fat
11g
Carbs
5g
