Buried Cherry Cookies Recipe

Uncover a delightful surprise with these Buried Treasure Cherry Cookies! Sweet, chewy, and bursting with juicy cherries hidden inside, these cookies are the perfect treat for holiday gatherings, parties, or any time you crave a delicious homemade cookie. Easy to make and guaranteed to impress family, friends, and colleagues.

Prep Time 20 mins
Cook Time 50 mins
Calories 102.4 kcal
Protein 2g
Rating Be the first
Buried Cherry Cookies 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Buried Cherry Cookies

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How to Make Buried Cherry Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped cherries.
  7. Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

46g

Fat

11g

Carbs

5g

Frequently Asked Questions

How long does it take to make Buried Cherry Cookies?

Buried Cherry Cookies takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Buried Cherry Cookies?

Buried Cherry Cookies has approximately 102.4 calories per serving, with about 2 g protein, 5 g carbohydrates and 5 g fat.

What ingredients do I need for Buried Cherry Cookies?

The key ingredients for Buried Cherry Cookies are Maraschino Cherries, Butter, Sugar, Baking Powder, Baking Soda, Egg. See the full list with measurements above.

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