Buried Cherry Cookies Recipe

Uncover a delightful surprise with these Buried Treasure Cherry Cookies! Sweet, chewy, and bursting with juicy cherries hidden inside, these cookies are the perfect treat for holiday gatherings, parties, or any time you crave a delicious homemade cookie. Easy to make and guaranteed to impress family, friends, and colleagues.

Prep Time 20 mins
Cook Time 50 mins
Calories 102.4 kcal
Protein 2g
Rating 4.5 (4 Reviews)
Buried Cherry Cookies 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buried Cherry Cookies

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How to Make Buried Cherry Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped cherries.
  7. Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

46g

Fat

11g

Carbs

5g