Butter Crunch Cheesecake Bars Rezept

Indulge in the ultimate dessert mashup! These Butter Crunch Cheesecake Bars combine the crunchy delight of Butterfingers with the creamy richness of cheesecake. Imagine a buttery, nutty crust topped with a smooth, creamy cheesecake filling studded with chopped Butterfinger bars. The perfect balance of sweet and salty, crunchy and creamy – it's a flavor explosion in every bite! Adjust the sweetness to your liking – you're in control!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 347.4 kcal

Eiweiß 11g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Butter Crunch Cheesecake Bars

1 cup (2 sticks) unsalted butter
Dark Brown Sugar
1 cup granulated sugar
All Purpose Flour
Walnuts
16 ounces cream cheese (softened)
1 teaspoon vanilla extract
2 large eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Butter Crunch Cheesecake Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Butter Crunch Cheesecake Bars

Preheat oven to 350°F (175°C).
**Crust:**
In a large bowl, cream together 1 cup (2 sticks) unsalted butter with an electric mixer until smooth and creamy (about 1 minute).
Add 1 cup granulated sugar and 1/2 cup packed brown sugar. Beat for 3 minutes until light and fluffy.
Beat in 2 cups all-purpose flour until just combined.
Stir in 1 cup chopped pecans or walnuts until incorporated.
Reserve 1 cup of the crust mixture.
Press the remaining crust mixture into the bottom of an ungreased 13x9x2 inch baking pan.
Bake for 10 minutes. Let cool completely.
**Filling:**
In a separate bowl, beat together 16 ounces cream cheese (softened), 1 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Beat in 2 large eggs one at a time, mixing well after each addition.
Fold in 6 small (1.5 ounce) chocolate crispy peanut butter candy bars (like Butterfingers), chopped into medium-sized pieces.
Pour the filling over the cooled crust.
Sprinkle the reserved crust mixture evenly over the top.
Bake for 30-35 minutes, or until the cheesecake layer is set and the top is lightly golden.
Let cool completely on a wire rack before refrigerating for at least 2 hours to allow the bars to set completely.
Cut into 16 bars and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

60g

Fat

61g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Cookies And Brownies Chocolate Cheesecake Bar Cookies Dietary Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Butter Crunch Cheesecake Bars?

Butter Crunch Cheesecake Bars dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Butter Crunch Cheesecake Bars?

Butter Crunch Cheesecake Bars hat etwa 347.4 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 9 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Butter Crunch Cheesecake Bars?

Die wichtigsten Zutaten für Butter Crunch Cheesecake Bars sind Butter, Dark Brown Sugar, Sugar, All Purpose Flour, Walnuts, Cream Cheese. Die vollständige Liste mit Mengenangaben findest du oben.