Butter Crunch Cheesecake Bars Recette

Indulge in the ultimate dessert mashup! These Butter Crunch Cheesecake Bars combine the crunchy delight of Butterfingers with the creamy richness of cheesecake. Imagine a buttery, nutty crust topped with a smooth, creamy cheesecake filling studded with chopped Butterfinger bars. The perfect balance of sweet and salty, crunchy and creamy – it's a flavor explosion in every bite! Adjust the sweetness to your liking – you're in control!

Préparation 20 min

Cuisson 50 min

Calories 347.4 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Butter Crunch Cheesecake Bars

1 cup (2 sticks) unsalted butter
Dark Brown Sugar
1 cup granulated sugar
All Purpose Flour
Walnuts
16 ounces cream cheese (softened)
1 teaspoon vanilla extract
2 large eggs

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Comment préparer Butter Crunch Cheesecake Bars

Preheat oven to 350°F (175°C).
**Crust:**
In a large bowl, cream together 1 cup (2 sticks) unsalted butter with an electric mixer until smooth and creamy (about 1 minute).
Add 1 cup granulated sugar and 1/2 cup packed brown sugar. Beat for 3 minutes until light and fluffy.
Beat in 2 cups all-purpose flour until just combined.
Stir in 1 cup chopped pecans or walnuts until incorporated.
Reserve 1 cup of the crust mixture.
Press the remaining crust mixture into the bottom of an ungreased 13x9x2 inch baking pan.
Bake for 10 minutes. Let cool completely.
**Filling:**
In a separate bowl, beat together 16 ounces cream cheese (softened), 1 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Beat in 2 large eggs one at a time, mixing well after each addition.
Fold in 6 small (1.5 ounce) chocolate crispy peanut butter candy bars (like Butterfingers), chopped into medium-sized pieces.
Pour the filling over the cooled crust.
Sprinkle the reserved crust mixture evenly over the top.
Bake for 30-35 minutes, or until the cheesecake layer is set and the top is lightly golden.
Let cool completely on a wire rack before refrigerating for at least 2 hours to allow the bars to set completely.
Cut into 16 bars and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

60g

Fat

61g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Butter Crunch Cheesecake Bars ?

Butter Crunch Cheesecake Bars prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Butter Crunch Cheesecake Bars ?

Butter Crunch Cheesecake Bars contient environ 347.4 calories par portion, avec environ 11 g de protéines, 9 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Butter Crunch Cheesecake Bars ?

Les principaux ingrédients de Butter Crunch Cheesecake Bars sont Butter, Dark Brown Sugar, Sugar, All Purpose Flour, Walnuts, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.