Zutaten für Buttermilk Pumpkin Waffles
- All Purpose Flour
- ¾ cup packed light brown sugar
- 4 tsp baking powder
- 1 tsp baking soda
- Kosher Salt
- Ground Cinnamon
- Ground Ginger
- Ground Cloves
- 2 large eggs
- 1 ½ cups buttermilk
- 6 tbsp (3 ounces) melted unsalted butter
- Fresh Pumpkin Puree
- Sugar
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Zubereitung von Buttermilk Pumpkin Waffles
- Preheat your waffle iron to the desired setting.
- In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup packed light brown sugar, 4 tsp baking powder, 1 tsp baking soda, 1 tsp ground cinnamon, ½ tsp ground ginger, ½ tsp ground nutmeg, ¼ tsp ground cloves, and ½ tsp salt.
- In a separate large bowl, whisk together 2 large eggs, 1 ½ cups buttermilk, 1 cup pumpkin puree, and 6 tbsp (3 ounces) melted unsalted butter until completely smooth.
- Gradually whisk the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Pour ¼ cup of batter onto the center of the preheated waffle iron.
- Close the lid and cook according to the manufacturer's instructions, usually 3-5 minutes, until golden brown and crispy.
- Repeat with the remaining batter.
- Serve immediately, drizzled with your favorite syrup, powdered sugar, or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
86g
Fat
49g
Carbs
28g
