Buttermilk Sour Cream Blueberry Pancakes Rezept

Fluffy, tender, and bursting with flavor! These Buttermilk Sour Cream Blueberry Pancakes are a breakfast dream come true. The secret? A delightful combination of buttermilk and sour cream creates unbelievably tender pancakes, perfect on their own or with fresh blueberries (strawberries also work!). Even without fruit, these pancakes are amazing and freeze beautifully for future enjoyment. Elevate your breakfast game with this easy, crowd-pleasing recipe – get ready for pancake perfection!

Vorbereitung 15 Min.
Kochzeit 20 Min.
Kalorien 286.4 kcal
Eiweiß 14g
Bewertung Sei der Erste
Buttermilk Sour Cream Blueberry Pancakes 28

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Zutaten für Buttermilk Sour Cream Blueberry Pancakes

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Zubereitung von Buttermilk Sour Cream Blueberry Pancakes

  1. Generously grease a large skillet or griddle over medium heat.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and ⅓ cup granulated sugar.
  3. In a separate bowl, whisk together 1 large egg, 1 cup buttermilk, ½ cup sour cream, and ¼ cup melted unsalted butter until smooth.
  4. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  5. Gently fold in 1 cup fresh blueberries.
  6. Pour ¼ cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
  8. Serve immediately with your favorite toppings! We recommend a dollop of sour cream mixed with brown sugar, a drizzle of maple syrup, or blueberry syrup.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

57g

Fat

31g

Carbs

13g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Buttermilk Sour Cream Blueberry Pancakes?

Buttermilk Sour Cream Blueberry Pancakes dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Buttermilk Sour Cream Blueberry Pancakes?

Buttermilk Sour Cream Blueberry Pancakes hat etwa 286.4 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 13 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Buttermilk Sour Cream Blueberry Pancakes?

Die wichtigsten Zutaten für Buttermilk Sour Cream Blueberry Pancakes sind Flour, Baking Powder, Baking Soda, Salt, Sugar, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

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