Buttermilk Sour Cream Blueberry Pancakes Receita

Fluffy, tender, and bursting with flavor! These Buttermilk Sour Cream Blueberry Pancakes are a breakfast dream come true. The secret? A delightful combination of buttermilk and sour cream creates unbelievably tender pancakes, perfect on their own or with fresh blueberries (strawberries also work!). Even without fruit, these pancakes are amazing and freeze beautifully for future enjoyment. Elevate your breakfast game with this easy, crowd-pleasing recipe – get ready for pancake perfection!

Preparo 15 min
Cozimento 20 min
Calorias 286.4 kcal
Proteína 14g
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Buttermilk Sour Cream Blueberry Pancakes 28

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Buttermilk Sour Cream Blueberry Pancakes

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Como fazer Buttermilk Sour Cream Blueberry Pancakes

  1. Generously grease a large skillet or griddle over medium heat.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and ⅓ cup granulated sugar.
  3. In a separate bowl, whisk together 1 large egg, 1 cup buttermilk, ½ cup sour cream, and ¼ cup melted unsalted butter until smooth.
  4. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  5. Gently fold in 1 cup fresh blueberries.
  6. Pour ¼ cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
  8. Serve immediately with your favorite toppings! We recommend a dollop of sour cream mixed with brown sugar, a drizzle of maple syrup, or blueberry syrup.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

57g

Fat

31g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Buttermilk Sour Cream Blueberry Pancakes?

Buttermilk Sour Cream Blueberry Pancakes leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Buttermilk Sour Cream Blueberry Pancakes?

Buttermilk Sour Cream Blueberry Pancakes tem aproximadamente 286.4 calorias por porção, com cerca de 14 g de proteína, 13 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Buttermilk Sour Cream Blueberry Pancakes?

Os principais ingredientes de Buttermilk Sour Cream Blueberry Pancakes são Flour, Baking Powder, Baking Soda, Salt, Sugar, Egg. Veja a lista completa com as medidas acima.

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