Buttermilk Sour Cream Blueberry Pancakes Receta

Fluffy, tender, and bursting with flavor! These Buttermilk Sour Cream Blueberry Pancakes are a breakfast dream come true. The secret? A delightful combination of buttermilk and sour cream creates unbelievably tender pancakes, perfect on their own or with fresh blueberries (strawberries also work!). Even without fruit, these pancakes are amazing and freeze beautifully for future enjoyment. Elevate your breakfast game with this easy, crowd-pleasing recipe – get ready for pancake perfection!

Preparación 15 min
Cocción 20 min
Calorías 286.4 kcal
Proteína 14g
Valoración Sé el primero
Buttermilk Sour Cream Blueberry Pancakes 28

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Buttermilk Sour Cream Blueberry Pancakes

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Cómo preparar Buttermilk Sour Cream Blueberry Pancakes

  1. Generously grease a large skillet or griddle over medium heat.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and ⅓ cup granulated sugar.
  3. In a separate bowl, whisk together 1 large egg, 1 cup buttermilk, ½ cup sour cream, and ¼ cup melted unsalted butter until smooth.
  4. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  5. Gently fold in 1 cup fresh blueberries.
  6. Pour ¼ cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
  8. Serve immediately with your favorite toppings! We recommend a dollop of sour cream mixed with brown sugar, a drizzle of maple syrup, or blueberry syrup.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

57g

Fat

31g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar Buttermilk Sour Cream Blueberry Pancakes?

Buttermilk Sour Cream Blueberry Pancakes tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Buttermilk Sour Cream Blueberry Pancakes?

Buttermilk Sour Cream Blueberry Pancakes tiene aproximadamente 286.4 calorías por ración, con unos 14 g de proteína, 13 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Buttermilk Sour Cream Blueberry Pancakes?

Los ingredientes principales de Buttermilk Sour Cream Blueberry Pancakes son Flour, Baking Powder, Baking Soda, Salt, Sugar, Egg. Consulta la lista completa con cantidades más arriba.

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