Buttermilk Sour Cream Blueberry Pancakes Recette

Fluffy, tender, and bursting with flavor! These Buttermilk Sour Cream Blueberry Pancakes are a breakfast dream come true. The secret? A delightful combination of buttermilk and sour cream creates unbelievably tender pancakes, perfect on their own or with fresh blueberries (strawberries also work!). Even without fruit, these pancakes are amazing and freeze beautifully for future enjoyment. Elevate your breakfast game with this easy, crowd-pleasing recipe – get ready for pancake perfection!

Préparation 15 min
Cuisson 20 min
Calories 286.4 kcal
Protéines 14g
Buttermilk Sour Cream Blueberry Pancakes 28

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Buttermilk Sour Cream Blueberry Pancakes

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Comment préparer Buttermilk Sour Cream Blueberry Pancakes

  1. Generously grease a large skillet or griddle over medium heat.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and ⅓ cup granulated sugar.
  3. In a separate bowl, whisk together 1 large egg, 1 cup buttermilk, ½ cup sour cream, and ¼ cup melted unsalted butter until smooth.
  4. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  5. Gently fold in 1 cup fresh blueberries.
  6. Pour ¼ cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
  8. Serve immediately with your favorite toppings! We recommend a dollop of sour cream mixed with brown sugar, a drizzle of maple syrup, or blueberry syrup.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

57g

Fat

31g

Carbs

13g

Questions fréquentes

Combien de temps faut-il pour préparer Buttermilk Sour Cream Blueberry Pancakes ?

Buttermilk Sour Cream Blueberry Pancakes prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Buttermilk Sour Cream Blueberry Pancakes ?

Buttermilk Sour Cream Blueberry Pancakes contient environ 286.4 calories par portion, avec environ 14 g de protéines, 13 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Buttermilk Sour Cream Blueberry Pancakes ?

Les principaux ingrédients de Buttermilk Sour Cream Blueberry Pancakes sont Flour, Baking Powder, Baking Soda, Salt, Sugar, Egg. Consultez la liste complète avec les quantités ci-dessus.

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