Butternut Squash Gratin With Onion And Sage Rezept

Indulge in the creamy, dreamy flavors of fall with this exquisite Butternut Squash Gratin! Inspired by Fine Cooking magazine (Issue #17), this recipe elevates the classic gratin with perfectly caramelized onions and fragrant sage. Learn how to easily handle a whole butternut squash – we'll show you! This comforting dish is perfect for a cozy weeknight dinner or a special occasion.

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 346.1 kcal
Eiweiß 11g
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Butternut Squash Gratin With Onion And Sage 52

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Zutaten für Butternut Squash Gratin With Onion And Sage

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Zubereitung von Butternut Squash Gratin With Onion And Sage

  1. Preheat oven to 350°F (175°C).
  2. Lightly butter a 9x13 inch gratin dish.
  3. In a large skillet, melt 2 tablespoons butter with 1 tablespoon olive oil over low heat.
  4. Add 2 medium yellow onions, thinly sliced, and 2 teaspoons fresh sage, chopped.
  5. Cover and cook, stirring occasionally, until onions are softened, about 10 minutes.
  6. While onions cook, prepare the butternut squash: Cut off the neck of a medium butternut squash (about 3 pounds), peel, and cut into 1-inch pieces. Reserve the bottom for roasting (optional).
  7. Steam the squash pieces in a steamer basket over simmering water for 10-12 minutes, or until tender.
  8. In the prepared gratin dish, combine the steamed squash with 2 cloves garlic, minced, and ¾ teaspoon salt.
  9. Toss gently to combine.
  10. Continue cooking the onions, stirring frequently, until deeply caramelized, about 20-25 minutes total. Season with salt and pepper to taste.
  11. Add the caramelized onions to the gratin dish and mix with the squash.
  12. Pour 1 ½ cups heavy cream over the vegetables.
  13. In a small bowl, combine ½ cup breadcrumbs with 2 tablespoons melted butter. Sprinkle evenly over the gratin.
  14. Bake for 35-40 minutes, or until the top is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

33g

Fat

47g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Easy Dietary Low Sodium Low Calorie Low In Something Squash 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Butternut Squash Gratin With Onion And Sage?

Butternut Squash Gratin With Onion And Sage dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Butternut Squash Gratin With Onion And Sage?

Butternut Squash Gratin With Onion And Sage hat etwa 346.1 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 15 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Butternut Squash Gratin With Onion And Sage?

Die wichtigsten Zutaten für Butternut Squash Gratin With Onion And Sage sind Butter, Olive Oil, Onions, Fresh Sage, Butternut Squash, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.

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