Big Batch Chocolate Chip Cookies Rezept

Craving warm, gooey chocolate chip cookies? This recipe delivers a HUGE batch of incredibly soft and delicious cookies, perfect for sharing (or not!). Make life easier by prepping the dough ahead and freezing it – baking becomes a breeze! Get ready for the ultimate comfort food experience.

Vorbereitung 20 Min.
Kochzeit 25 Min.
Kalorien 782.3 kcal
Eiweiß 14g
Bewertung Sei der Erste
Big Batch Chocolate Chip Cookies 152

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Big Batch Chocolate Chip Cookies

  • 3 cups all-purpose flour
  • 2 cups chocolate chips
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 (3.4 ounce) package vanilla instant pudding mix, UNPREPARED
  • 1 1/2 teaspoons baking soda
  • 1 1/2 cups (3 sticks) unsalted butter, softened
  • Canola Oil (not used in recipe)
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Big Batch Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Big Batch Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

331g

Fat

134g

Carbs

34g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Drop Cookies Desserts Eggs Dairy American Oven Easy Beginner Cook Finger Food Holiday Event Kid Friendly Vegetarian Cookies And Brownies Frozen Desserts Chocolate Eggs Freezer Dietary Gifts High Fiber Comfort Food Oamc Freezer Make Ahead Brown Bag High In Something Taste Mood Sweet To Go Equipment Number Of Servings Presentation

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Big Batch Chocolate Chip Cookies?

Big Batch Chocolate Chip Cookies dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Big Batch Chocolate Chip Cookies?

Big Batch Chocolate Chip Cookies hat etwa 782.3 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 34 g Kohlenhydraten und 71 g Fett.

Welche Zutaten brauche ich für Big Batch Chocolate Chip Cookies?

Die wichtigsten Zutaten für Big Batch Chocolate Chip Cookies sind Flour, Chocolate Chips, Vanilla, Eggs, Vanilla Instant Pudding Mix, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben