Zutaten für Buttery Apple Cinnamon Cake
- 1 ¾ cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 4 large eggs
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 teaspoons ground cinnamon
- 4 medium apples (about 4 cups peeled and chopped)
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Zubereitung von Buttery Apple Cinnamon Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan (or prepare an 11x7 inch or 9-inch square baking pan).
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 ¾ cups granulated sugar, 8 ounces softened cream cheese, and 1 teaspoon vanilla extract using an electric mixer until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- In a small bowl, combine ⅓ cup granulated sugar and 3 teaspoons ground cinnamon.
- In a separate bowl, gently toss 4 medium apples (about 4 cups peeled and chopped) with 3 tablespoons of the cinnamon-sugar mixture.
- Fold the apples into the batter until evenly distributed.
- Pour the batter into the prepared pan and sprinkle the remaining cinnamon-sugar mixture evenly over the top.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Start checking at 50 minutes).
- Let the cake cool in the pan for at least 30 minutes before removing it to a wire rack to cool completely.
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
19 g
Zucker
323g
Fett
93g
Kohlenhydrate
36g
