Zutaten für Cabbage Guacamole
- 1 small head of green cabbage (about 4 cups shredded)
- Spring Onions
- 1/4 cup pineapple chunks (fresh or canned, drained)
- 1/4 cup chopped toasted pecans or walnuts
- 1 ripe avocado
- Bananas
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon, Juice Of
- Plain Yogurt
- 1/2 medium red onion
- 1/2 cup chopped fresh cilantro
- 1 tablespoon olive oil
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Zubereitung von Cabbage Guacamole
- Finely shred 1 small head of green cabbage (about 4 cups shredded). Chop 1/2 medium red onion finely.
- In a food processor, combine 1 ripe avocado, 1/2 cup chopped fresh cilantro, 1/4 cup pineapple chunks (fresh or canned, drained), 2 tablespoons lime juice, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth.
- Gently fold the blended dressing into the shredded cabbage and red onion mixture.
- Sprinkle with 1/4 cup chopped toasted pecans or walnuts before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
99g
Fat
14g
Carbs
15g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Appetizers Lunch Salads Condiments Etc Side Dishes Fruit Vegetables Easy Potluck Kid Friendly Picnic Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tropical Fruit To Go 3 Steps Or Less
