Ingredients for Cabbage Guacamole
- 1 small head of green cabbage (about 4 cups shredded)
- Spring Onions
- 1/4 cup pineapple chunks (fresh or canned, drained)
- 1/4 cup chopped toasted pecans or walnuts
- 1 ripe avocado
- Bananas
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon, Juice Of
- Plain Yogurt
- 1/2 medium red onion
- 1/2 cup chopped fresh cilantro
- 1 tablespoon olive oil
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How to Make Cabbage Guacamole
- Finely shred 1 small head of green cabbage (about 4 cups shredded). Chop 1/2 medium red onion finely.
- In a food processor, combine 1 ripe avocado, 1/2 cup chopped fresh cilantro, 1/4 cup pineapple chunks (fresh or canned, drained), 2 tablespoons lime juice, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth.
- Gently fold the blended dressing into the shredded cabbage and red onion mixture.
- Sprinkle with 1/4 cup chopped toasted pecans or walnuts before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
99g
Fat
14g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Appetizers
Lunch
Salads
Condiments Etc
Side Dishes
Fruit
Vegetables
Easy
Potluck
Kid Friendly
Picnic
Vegetarian
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Tropical Fruit
To Go
3 Steps Or Less
