Cajun Ginger Cake Rezept

Indulge in this irresistible Cajun Ginger Cake, a treasured recipe from Betty Fussell's "I Hear America Cooking." This moist and flavorful cake boasts a rich combination of butter and dark molasses, perfectly balanced by the lightness of eggs and the tang of sour cream. The warm spices create an unforgettable taste of the American South. Get ready to impress your family and friends with this easy-to-make masterpiece!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 567.8 kcal

Eiweiß 12g

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Zutaten für Cajun Ginger Cake

Unsalted Butter
Dark Brown Sugar
Blackstrap Molasses
2 large eggs
1 cup sour cream
All Purpose Flour
Baking Powder
1 teaspoon baking soda
Fresh Ginger
1 teaspoon salt
Cinnamon
Pecans
Powdered Sugar

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Zubereitung von Cajun Ginger Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 2 large eggs, one at a time, then stir in 1 cup dark molasses.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, ½ teaspoon ground nutmeg, 1 teaspoon baking soda, and 1 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup sour cream.
Pour batter into the prepared pan and spread evenly.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

107g

Fat

86g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Desserts American Cajun Southern United States Easy Cakes Dietary High Calcium High In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cajun Ginger Cake?

Cajun Ginger Cake dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Cajun Ginger Cake?

Cajun Ginger Cake hat etwa 567.8 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 21 g Kohlenhydraten und 50 g Fett.

Welche Zutaten brauche ich für Cajun Ginger Cake?

Die wichtigsten Zutaten für Cajun Ginger Cake sind Unsalted Butter, Dark Brown Sugar, Blackstrap Molasses, Eggs, Sour Cream, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.