Cajun Ginger Cake Recette

Indulge in this irresistible Cajun Ginger Cake, a treasured recipe from Betty Fussell's "I Hear America Cooking." This moist and flavorful cake boasts a rich combination of butter and dark molasses, perfectly balanced by the lightness of eggs and the tang of sour cream. The warm spices create an unforgettable taste of the American South. Get ready to impress your family and friends with this easy-to-make masterpiece!

Préparation 20 min
Cuisson 45 min
Calories 567.8 kcal
Protéines 12g
Note Soyez le premier
Cajun Ginger Cake 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cajun Ginger Cake

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Comment préparer Cajun Ginger Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs, one at a time, then stir in 1 cup dark molasses.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, ½ teaspoon ground nutmeg, 1 teaspoon baking soda, and 1 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup sour cream.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

107g

Fat

86g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Desserts American Cajun Southern United States Easy Cakes Dietary High Calcium High In Something

Questions fréquentes

Combien de temps faut-il pour préparer Cajun Ginger Cake ?

Cajun Ginger Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Cajun Ginger Cake ?

Cajun Ginger Cake contient environ 567.8 calories par portion, avec environ 12 g de protéines, 21 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Cajun Ginger Cake ?

Les principaux ingrédients de Cajun Ginger Cake sont Unsalted Butter, Dark Brown Sugar, Blackstrap Molasses, Eggs, Sour Cream, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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