Zutaten für Vegetarian Teething Cookies
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Zubereitung von Vegetarian Teething Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the whole wheat flour, oat flour, and salt. Mix well.
- In a separate bowl, whisk together the olive oil and water until combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and roll it out to about 1/4 inch thickness.
- Use cookie cutters (or a knife) to cut out desired shapes. For easier teething, consider smaller shapes.
- Place the cookies onto the prepared baking sheet.
- Bake for 12-15 minutes, or until lightly golden brown.
- Let the cookies cool completely on a wire rack before serving to your baby.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
