Zutaten für Cantaloupe Bread
- 2 large eggs
- Vegetable Oil
- Granulated Sugar
- Pure Vanilla Extract
- Cantaloupe
- All Purpose Flour
- Salt
- Baking Soda
- Baking Powder
- Ground Cinnamon
- Ground Ginger
- Walnuts
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Zubereitung von Cantaloupe Bread
- Preheat oven to 325°F (165°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together 2 large eggs, 1/2 cup vegetable oil, 1 1/2 cups granulated sugar, and 1 teaspoon vanilla extract.
- Add 2 cups of pureed cantaloupe (fresh or frozen, thawed) to the wet ingredients and mix well.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter evenly into the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Check for doneness at the 50-minute mark.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- For muffins: Fill greased muffin tins 2/3 full and bake at 325°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
59g
Fat
6g
Carbs
8g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Breakfast Fruit American Oven Potluck Holiday Event Picnic Food Processor Blender Dietary Brown Bag Quick Breads Melons Brunch To Go Equipment Small Appliance Number Of Servings 4 Hours Or Less
