Cantaloupe Bread Recette

This unbelievably moist and flavorful Cantaloupe Bread is a delightful twist on classic quick bread! Imagine the sweet taste of fresh cantaloupe baked to perfection, perfectly complemented by a pat of butter or a dollop of cream cheese. This recipe is incredibly versatile – perfect for breakfast, brunch, or an afternoon treat. Enjoy it toasted or straight from the oven! Don't worry if cantaloupe isn't in season; frozen melon works just as well. Plus, this bread freezes beautifully, making it ideal for meal prepping.

Préparation 20 min

Cuisson 90 min

Calories 202.1 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cantaloupe Bread

2 large eggs
Vegetable Oil
Granulated Sugar
Pure Vanilla Extract
Cantaloupe
All Purpose Flour
Salt
Baking Soda
Baking Powder
Ground Cinnamon
Ground Ginger
Walnuts

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Comment préparer Cantaloupe Bread

Preheat oven to 325°F (165°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, whisk together 2 large eggs, 1/2 cup vegetable oil, 1 1/2 cups granulated sugar, and 1 teaspoon vanilla extract.
Add 2 cups of pureed cantaloupe (fresh or frozen, thawed) to the wet ingredients and mix well.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter evenly into the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Check for doneness at the 50-minute mark.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For muffins: Fill greased muffin tins 2/3 full and bake at 325°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

59g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cantaloupe Bread ?

Cantaloupe Bread prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Cantaloupe Bread ?

Cantaloupe Bread contient environ 202.1 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Cantaloupe Bread ?

Les principaux ingrédients de Cantaloupe Bread sont Eggs, Vegetable Oil, Granulated Sugar, Pure Vanilla Extract, Cantaloupe, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.