Caramel Candied Apple Rezept

Dive into the irresistible sweetness of homemade caramel candied apples! This recipe offers a luxurious treat, perfect for a special occasion or a thoughtful edible gift. Indulge in the rich, homemade caramel (or use store-bought for a time-saving shortcut!), coating crisp, juicy apples for an unforgettable dessert. Learn how to create dazzling caramel-covered apples with our easy-to-follow instructions and elevate your baking game!

Vorbereitung 15 Min.
Kochzeit 60 Min.
Kalorien 445.1 kcal
Eiweiß 8g
Bewertung Sei der Erste
Caramel Candied Apple 51

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Caramel Candied Apple

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramel Candied Apple? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Caramel Candied Apple

  1. Wash and thoroughly dry 6 medium-sized apples (such as Granny Smith or Honeycrisp). Insert wooden sticks or lollipop sticks into the top of each apple.
  2. If making homemade caramel: In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, and a pinch of salt. Cook, without stirring, until the sugar dissolves and the mixture turns a deep amber color (about 10-12 minutes). Carefully pour in 1/2 cup heavy cream (it will bubble vigorously) and whisk until smooth. Remove from heat and stir in 4 tablespoons (1/2 stick) of unsalted butter.
  3. If using store-bought caramels: Unwrap 14 ounces of caramel candies and melt according to package directions.
  4. Insert each apple into a tall glass or jar to make dipping easier.
  5. Dip each apple into the melted caramel, rotating to coat completely.
  6. Immediately decorate the apples with your favorite toppings such as chopped nuts, sprinkles, chocolate chips, sea salt, or even mini marshmallows.
  7. Place the decorated apples on a parchment-lined baking sheet to set.
  8. Allow the caramel to cool and harden completely before serving or gifting. (About 30 minutes).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

226g

Fat

61g

Carbs

22g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Caramel Candied Apple?

Caramel Candied Apple dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Caramel Candied Apple?

Caramel Candied Apple hat etwa 445.1 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 22 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Caramel Candied Apple?

Die wichtigsten Zutaten für Caramel Candied Apple sind Water, Sugar, Heavy Cream, Golden Delicious Apples, White Chocolate, Semisweet Chocolate. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben