Caramel Chocolate Pie Recette

Indulge in this decadent Caramel Chocolate Pie, a recipe inspired by Betty Crocker's best baking! Layers of buttery pecan-studded caramel, creamy cream cheese, and rich chocolate ganache create a symphony of flavors. Easily adaptable for chocolate-orange lovers – simply omit the caramel and nuts, and add a touch of orange extract and zest! Whether you use a piping bag or a simple spoon for the whipped cream, this pie is guaranteed to impress. Get ready for a taste sensation that's worth every minute of effort!

Préparation 45 min

Cuisson 110 min

Calories 534.6 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramel Chocolate Pie

1 ½ cups graham cracker crumbs
6 tablespoons (84g) unsalted butter
14 oz (397g) caramels
2 tablespoons (30ml) water
½ cup pecan halves
8 oz (227g) cream cheese
7 ⅓ tablespoons (49g) powdered sugar
6 oz (170g) semi-sweet chocolate chips
3 tablespoons (45ml) hot water
1 teaspoon vanilla extract
1 cup (240ml) heavy cream
Chocolate curls (for garnish)

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Comment préparer Caramel Chocolate Pie

Preheat oven to 350°F (175°C).
Combine 1 ½ cups graham cracker crumbs and ¼ cup (56g) melted unsalted butter. Press firmly into a 9-inch pie plate.
Bake for 10 minutes, then cool completely.
In a small saucepan over medium heat, melt 14 oz (397g) caramels, 2 tablespoons (28g) unsalted butter, and 2 tablespoons (30ml) water, stirring constantly until smooth.
Pour caramel mixture into the cooled crust. Sprinkle with ½ cup pecan halves and chill for at least 1 hour.
In a medium bowl, beat 8 oz (227g) cream cheese and ⅓ cup (35g) powdered sugar until smooth and creamy.
Spread cream cheese mixture evenly over the chilled caramel layer. Refrigerate.
In a double boiler or heat-safe bowl set over simmering water, melt 6 oz (170g) semi-sweet chocolate chips and 3 tablespoons (45ml) hot water until smooth.
Remove from heat and cool to room temperature. Stir in 1 teaspoon vanilla extract.
In a chilled bowl, beat 1 cup (240ml) heavy cream and 2 tablespoons (14g) powdered sugar until stiff peaks form. Reserve 1 ½ cups for topping.
Gently fold the cooled chocolate mixture into the remaining whipped cream.
Spread the chocolate whipped cream over the cream cheese layer.
Top with the reserved whipped cream. Garnish with chocolate curls (see note).
Refrigerate for at least 2 hours before serving. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

104g

Fat

99g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Dinner Party Pies Chocolate Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Caramel Chocolate Pie ?

Caramel Chocolate Pie prend environ 155 minutes du début à la fin — environ 45 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Caramel Chocolate Pie ?

Caramel Chocolate Pie contient environ 534.6 calories par portion, avec environ 9 g de protéines, 17 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Caramel Chocolate Pie ?

Les principaux ingrédients de Caramel Chocolate Pie sont Vanilla Wafer Crumbs, Butter, Caramels, Water, Pecans, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.