Zutaten für Caramel French Toast
- White Bread
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup packed light brown sugar
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Zubereitung von Caramel French Toast
- Heat your griddle or large skillet over medium heat. Lightly spray with cooking spray.
- Slice your bread into 1-inch thick slices (approximately 6-8 slices, depending on the size of your loaf).
- In a shallow dish, whisk together 2 large eggs, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon until light and frothy.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place bread slices on the preheated griddle. Immediately sprinkle both sides generously with 1/4 cup packed light brown sugar.
- Cook for 2-3 minutes per side, or until golden brown and the brown sugar has caramelized into a crispy crust. Flip carefully using a spatula.
- Keep cooked French toast warm in a 200°F oven or on a wire rack while you cook the remaining slices.
- Serve immediately, drizzled with your favorite maple syrup and optionally topped with fresh berries or whipped cream. Enjoy the delightful caramel crunch!
- Tip: For extra caramelization, you can briefly broil the French toast after cooking for the final 30 seconds.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
176g
Fat
15g
Carbs
30g
