Zutaten für Caramel Nut Sticky Buscuits
- 1 cup packed brown sugar
- Light Corn Syrup
- Margarine
- Ground Cinnamon
- Pecan Halves
- All Purpose Flour
- Quick Oats
- Sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
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Zubereitung von Caramel Nut Sticky Buscuits
- Preheat oven to 425°F (220°C).
- **Prepare the Caramel Topping:** In a medium bowl, combine 1 cup packed brown sugar, 1/2 cup butter (1 stick), 1/4 cup heavy cream, and 1 teaspoon vanilla extract. Mix thoroughly until smooth and well combined.
- Pour the caramel mixture into a greased 9x9 inch baking pan and spread evenly.
- Sprinkle 1/2 cup chopped pecans over the caramel layer.
- **Make the Biscuits:** In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold, unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 3/4 cup buttermilk until just combined. Do not overmix.
- Gently knead the dough on a lightly floured surface 5-7 times.
- Pat the dough into an 8x8 inch square.
- Cut the dough into 16 (2-inch) squares.
- Arrange the biscuit squares over the caramel topping in the prepared pan.
- Bake for 25-28 minutes, or until the biscuits are golden brown and the caramel is bubbling.
- Let the biscuits cool in the pan for 3-5 minutes.
- Carefully invert the pan onto a large serving platter to release the biscuits.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
58g
Fat
6g
Carbs
11g
