Caramelised Fruit Tarte Tatin Upside Down Pastry Pie Rezept

Wow your guests with this stunning Caramelised Fruit Tarte Tatin! Adapted from an Australian Better Homes and Gardens recipe, this show-stopping dessert is surprisingly quick to make. Use your favourite fruits (apples, pears, peaches work wonderfully!), add some nuts for extra crunch, and get ready for rave reviews. The caramelised fruit and crispy pastry create a delightful flavour combination that's perfect for any occasion.

Vorbereitung 20 Min.

Kochzeit 25 Min.

Kalorien 600.7 kcal

Eiweiß 11g

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Caramelised Fruit Tarte Tatin Upside Down Pastry Pie

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Zutaten für Caramelised Fruit Tarte Tatin Upside Down Pastry Pie

1 sheet puff pastry
500g bananas (peeled, sliced)
1/2 cup butter
3/4 cup granulated sugar
1 tablespoon brandy (optional)
1/4 cup chopped toasted sliced almonds (optional)
Optional: 3 medium Granny Smith apples (about 500g/1.1 lbs total if used as fruit)
Optional: 3 pears (about 500g/1.1 lbs total if used as fruit)
Optional: 3 plums (about 500g/1.1 lbs total if used as fruit)
Optional: 2 peaches (about 500g/1.1 lbs total if used as fruit)
Optional: 1 small pineapple (about 500g/1.1 lbs total if used as fruit)
Optional: 1/4 cup chopped pecans
Optional: 1/4 cup chopped walnuts
Optional: 1 tablespoon liqueur
Optional: dollop of whipped cream (for serving)
Optional: dollop of vanilla ice cream (for serving)

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Zubereitung von Caramelised Fruit Tarte Tatin Upside Down Pastry Pie

Preheat oven to 200°C (400°F).
Roll out pastry to a circle slightly larger than your baking dish (approximately 25cm/10in diameter).
Melt 50g butter in a 20cm/8in oven-safe non-stick frying pan over medium heat.
Add 100g granulated sugar and cook, stirring occasionally, until melted and a deep amber caramel forms. Be careful not to burn it!
Remove from heat and carefully stir in 1 tablespoon of brandy or your favourite liqueur (optional).
Pour caramel into the pan.
Arrange 500g fruit (peeled, cored and sliced) cut-side down in the caramel. (Use a mix of apples, pears and plums for a beautiful colour effect)
Optional: Sprinkle 50g chopped nuts (almonds, pecans or walnuts) over the fruit.
Drape pastry over the fruit, tucking the edges into the pan.
Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
Let cool slightly before carefully inverting the tarte tatin onto a serving plate.
Serve warm with a dollop of whipped cream or vanilla ice cream and sprinkle with toasted almond flakes.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

159g

Fat

48g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French Vegetarian Summer Recipes Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Pies And Tarts Tarts Desserts Fruit French Easy European Dinner Party Dietary Low Sodium Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Caramelised Fruit Tarte Tatin Upside Down Pastry Pie?

Caramelised Fruit Tarte Tatin Upside Down Pastry Pie dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Caramelised Fruit Tarte Tatin Upside Down Pastry Pie?

Caramelised Fruit Tarte Tatin Upside Down Pastry Pie hat etwa 600.7 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 26 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Caramelised Fruit Tarte Tatin Upside Down Pastry Pie?

Die wichtigsten Zutaten für Caramelised Fruit Tarte Tatin Upside Down Pastry Pie sind Puff Pastry, Bananas, Butter, Sugar, Brandy, Toasted Sliced Almonds. Die vollständige Liste mit Mengenangaben findest du oben.