Caramelised Fruit Tarte Tatin Upside Down Pastry Pie Recette

Wow your guests with this stunning Caramelised Fruit Tarte Tatin! Adapted from an Australian Better Homes and Gardens recipe, this show-stopping dessert is surprisingly quick to make. Use your favourite fruits (apples, pears, peaches work wonderfully!), add some nuts for extra crunch, and get ready for rave reviews. The caramelised fruit and crispy pastry create a delightful flavour combination that's perfect for any occasion.

Préparation 20 min

Cuisson 25 min

Calories 600.7 kcal

Protéines 11g

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Caramelised Fruit Tarte Tatin Upside Down Pastry Pie

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramelised Fruit Tarte Tatin Upside Down Pastry Pie

1 sheet puff pastry
500g bananas (peeled, sliced)
1/2 cup butter
3/4 cup granulated sugar
1 tablespoon brandy (optional)
1/4 cup chopped toasted sliced almonds (optional)
Optional: 3 medium Granny Smith apples (about 500g/1.1 lbs total if used as fruit)
Optional: 3 pears (about 500g/1.1 lbs total if used as fruit)
Optional: 3 plums (about 500g/1.1 lbs total if used as fruit)
Optional: 2 peaches (about 500g/1.1 lbs total if used as fruit)
Optional: 1 small pineapple (about 500g/1.1 lbs total if used as fruit)
Optional: 1/4 cup chopped pecans
Optional: 1/4 cup chopped walnuts
Optional: 1 tablespoon liqueur
Optional: dollop of whipped cream (for serving)
Optional: dollop of vanilla ice cream (for serving)

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Comment préparer Caramelised Fruit Tarte Tatin Upside Down Pastry Pie

Preheat oven to 200°C (400°F).
Roll out pastry to a circle slightly larger than your baking dish (approximately 25cm/10in diameter).
Melt 50g butter in a 20cm/8in oven-safe non-stick frying pan over medium heat.
Add 100g granulated sugar and cook, stirring occasionally, until melted and a deep amber caramel forms. Be careful not to burn it!
Remove from heat and carefully stir in 1 tablespoon of brandy or your favourite liqueur (optional).
Pour caramel into the pan.
Arrange 500g fruit (peeled, cored and sliced) cut-side down in the caramel. (Use a mix of apples, pears and plums for a beautiful colour effect)
Optional: Sprinkle 50g chopped nuts (almonds, pecans or walnuts) over the fruit.
Drape pastry over the fruit, tucking the edges into the pan.
Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
Let cool slightly before carefully inverting the tarte tatin onto a serving plate.
Serve warm with a dollop of whipped cream or vanilla ice cream and sprinkle with toasted almond flakes.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

159g

Fat

48g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French Vegetarian Summer Recipes Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Pies And Tarts Tarts Desserts Fruit French Easy European Dinner Party Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Caramelised Fruit Tarte Tatin Upside Down Pastry Pie ?

Caramelised Fruit Tarte Tatin Upside Down Pastry Pie prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Caramelised Fruit Tarte Tatin Upside Down Pastry Pie ?

Caramelised Fruit Tarte Tatin Upside Down Pastry Pie contient environ 600.7 calories par portion, avec environ 11 g de protéines, 26 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Caramelised Fruit Tarte Tatin Upside Down Pastry Pie ?

Les principaux ingrédients de Caramelised Fruit Tarte Tatin Upside Down Pastry Pie sont Puff Pastry, Bananas, Butter, Sugar, Brandy, Toasted Sliced Almonds. Consultez la liste complète avec les quantités ci-dessus.