Carbonade Flamande Flemish Beef And Beer Stew Casserole Rezept

Indulge in the rich, savory flavors of Carbonade Flamande, a traditional Belgian beef and beer stew! Slow-cooked beef, infused with garlic, onions, and smoky bacon in a deep, dark Belgian beer, creates a culinary masterpiece. This recipe, courtesy of Cecile Loubaud and Batham's Brewery, delivers tender, melt-in-your-mouth beef in a rich, flavorful sauce. Traditionally grilled (hence the name, derived from the Italian 'carbonata' – charcoal-grilled), this recipe is perfectly adaptable for oven or slow cooker use. Serve with crispy Dijon mustard croutons and fluffy mashed potatoes for an unforgettable Belgian feast! Serves 2 (easily scaled for a crowd).

Vorbereitung 30 Min.

Kochzeit 195 Min.

Kalorien 714.3 kcal

Eiweiß 37g

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Carbonade Flamande Flemish Beef And Beer Stew Casserole

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Zutaten für Carbonade Flamande Flemish Beef And Beer Stew Casserole

1 lb (450g) beef stew meat
4 oz (115g) diced bacon
1 large chopped onion
Garlic Cloves
1 bay leaf, 2 sprigs of thyme, 1 sprig of rosemary
Brown Ale
Enough beef stock to cover the meat
2 tbsp red wine vinegar
2 tbsp butter
1 tbsp olive oil
French Bread
Brown Sugar
Dijon mustard (to taste)
Salt
Pepper

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Zubereitung von Carbonade Flamande Flemish Beef And Beer Stew Casserole

Preheat oven to 170°C (340°F, Gas Mark 3).
Pat 1 lb (450g) beef stew meat completely dry with paper towels.
In a flameproof casserole dish, heat 2 tbsp butter and 1 tbsp olive oil over medium-high heat.
Add 4 oz (115g) diced bacon and cook until golden brown. Remove with a slotted spoon and set aside.
Sear the beef cubes in batches until well browned on all sides. Remove and set aside.
Add 1 large chopped onion and 2 cloves minced garlic to the casserole. Cook until softened and translucent, about 5 minutes.
Season generously with salt and pepper. Stir in 1 tbsp brown sugar and cook until lightly caramelized (about 2 minutes).
Deglaze the pan with 2 tbsp red wine vinegar, scraping up any browned bits.
Return the beef and bacon to the casserole. Stir to combine.
Pour in 12 oz (355ml) Belgian dark strong ale (such as Chimay or Duvel) and enough beef stock to cover the meat completely.
Add 1 bay leaf, 2 sprigs of thyme, and 1 sprig of rosemary (bouquet garni).
Cut 4 slices of crusty bread. Spread Dijon mustard on one side of each slice and arrange them on top of the beef.
Cover the casserole and transfer to the preheated oven. Cook for 2-3 hours, or in a slow cooker on high for 4-5 hours, until the beef is incredibly tender.
Remove the casserole from the oven or slow cooker. Gently break up the bread into the stew, allowing it to thicken the sauce.
Taste and adjust seasoning as needed.
Serve hot with your choice of sides: Belgian fries, buttered braised chicory, or red cabbage.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

52g

Fat

67g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat European Fall Recipes Slow Cooker One Pot Meals

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carbonade Flamande Flemish Beef And Beer Stew Casserole?

Carbonade Flamande Flemish Beef And Beer Stew Casserole dauert insgesamt etwa 225 Minuten – ungefähr 30 Minuten Vorbereitung und 195 Minuten Kochzeit.

Wie viele Kalorien hat Carbonade Flamande Flemish Beef And Beer Stew Casserole?

Carbonade Flamande Flemish Beef And Beer Stew Casserole hat etwa 714.3 Kalorien pro Portion, mit ungefähr 37 g Eiweiß, 26 g Kohlenhydraten und 55 g Fett.

Welche Zutaten brauche ich für Carbonade Flamande Flemish Beef And Beer Stew Casserole?

Die wichtigsten Zutaten für Carbonade Flamande Flemish Beef And Beer Stew Casserole sind Beef, Bacon, Onions, Garlic Cloves, Bouquet Garni, Brown Ale. Die vollständige Liste mit Mengenangaben findest du oben.