Zutaten für Baked Pumpkin With Onions Tomatoes And Basil
- 1 butternut pumpkin (1kg / 2.2 lbs)
- 1 cup cherry tomatoes (250g)
- 1 large onion
- 1/2 cup fresh basil, chopped (plus more for garnish)
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- Not found in recipe
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- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- salt, to taste
- freshly ground black pepper, to taste
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Zubereitung von Baked Pumpkin With Onions Tomatoes And Basil
- Preheat oven to 200°C (400°F).
- Peel and cube 1kg (2.2 lbs) pumpkin. Chop 1 large onion into half-moons and 250g (1 cup) cherry tomatoes in half.
- In a large bowl, gently toss the pumpkin, onion, tomatoes, 2 cloves of minced garlic, 2 tbsp olive oil, 1 tsp dried oregano, salt and pepper to taste, and 1/2 cup chopped fresh basil.
- Transfer the mixture to a baking dish.
- Bake for 40-50 minutes, or until the pumpkin is tender.
- Broil on high for 2-3 minutes to lightly brown the top (watch carefully to prevent burning).
- Garnish with extra fresh basil and serve hot.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
28g
Fat
20g
Carbs
5g
