Carrot Bites A Raw Gluten Free Treat Recipe

Name: Carrot Bites A Raw Gluten Free Treat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: 1 cup carrots, peeled and chopped; ½ cup walnuts; Raw Cashews; 1 cup pitted Medjool dates; Fresh Ginger; ½ teaspoon ground cinnamon; Orange, Zest Of; Sesame Seeds; Unsweetened Dried Shredded Coconut

Craving a healthy and delicious snack? These no-bake Carrot Bites are the perfect solution! Sweet, subtly spiced, and naturally gluten-free, they're packed with wholesome ingredients. Perfect for a quick energy boost between meals, after a workout, or as a satisfyingly sweet treat. These little bites are easy to make and even easier to enjoy straight from the fridge! Get the full recipe inspired by Daily Bites blog (http://www.Dailybitesblog.Com/2010/04/15/carrot-cake-bites/).

Prep Time 15 mins

Cook Time 15 mins

Calories 62 kcal

Protein 2g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carrot Bites A Raw Gluten Free Treat

1 cup carrots, peeled and chopped
½ cup walnuts
Raw Cashews
1 cup pitted Medjool dates
Fresh Ginger
½ teaspoon ground cinnamon
Orange, Zest Of
Sesame Seeds
Unsweetened Dried Shredded Coconut

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How to Make Carrot Bites A Raw Gluten Free Treat

Wash and peel 1 cup of carrots. Roughly chop them before adding to the food processor.
In a food processor fitted with the s-blade, process the carrots until finely ground. Set aside.
Add ½ cup walnuts and ¼ cup cashews to the food processor. Process until finely ground.
Add 1 cup pitted Medjool dates to the food processor. Process until finely chopped and well combined with the nuts.
Add the reserved carrots, 1 teaspoon grated fresh ginger, ½ teaspoon ground cinnamon, and the zest of 1 orange to the food processor. Process until a cohesive dough forms. You may need to stop and scrape down the sides of the bowl as needed.
Shape the mixture into 15-18 small balls (approximately 1 inch in diameter).
Roll the balls in 2 tablespoons sesame seeds or shredded coconut to coat.
Refrigerate for at least 30 minutes to allow the bites to firm up before serving.
Store in an airtight container in the refrigerator for up to 5 days.