Zutaten für Carrot Cake From The Fat Dog Cafe
- Oil
- Brown Sugar
- Eggs
- Carrots
- Flour
- Salt
- Baking Soda
- Baking Powder
- Cinnamon
- Walnuts
- Sunflower Seeds
- Cream Cheese
- Icing Sugar
- Lemon Rind
- Muesli
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Zubereitung von Carrot Cake From The Fat Dog Cafe
- Preheat your oven to 350°F (175°C). Grease and flour a 5"x9" (13cmx23cm) loaf pan.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a large bowl, cream together the sugar and oil until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the grated carrots, nuts (if using), and pineapple juice.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 75-80 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy your delicious Fat Dog Cafe Carrot Cake! (Optional: frost with your favorite cream cheese frosting.)
Nutrition Information (Approximate per serving)
Sodium
167 g
Sugar
1452g
Fat
507g
Carbs
190g
