Carrot Cake From The Fat Dog Cafe Recette

Indulge in this legendary Carrot Cake recipe, originally featured in Taste Magazine (2006) and hailing from the beloved Fat Dog Cafe in Rotorua, New Zealand! This healthier twist bakes in a loaf pan (5"x9" or 13cmx23cm), omitting the frosting for a guilt-free delight. While delicious on its own, feel free to add your favorite cream cheese frosting for an extra special treat. Get ready to savor this moist and flavorful carrot cake, perfect for any occasion!

Préparation 20 min

Cuisson 75 min

Calories 6247 kcal

Protéines 177g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Cake From The Fat Dog Cafe

Oil
Brown Sugar
Eggs
Carrots
Flour
Salt
Baking Soda
Baking Powder
Cinnamon
Walnuts
Sunflower Seeds
Cream Cheese
Icing Sugar
Lemon Rind
Muesli

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Comment préparer Carrot Cake From The Fat Dog Cafe

Preheat your oven to 350°F (175°C). Grease and flour a 5"x9" (13cmx23cm) loaf pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
In a large bowl, cream together the sugar and oil until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the grated carrots, nuts (if using), and pineapple juice.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 75-80 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious Fat Dog Cafe Carrot Cake! (Optional: frost with your favorite cream cheese frosting.)

Nutrition Information (Approximate per serving)

Sodium

167 g

Sugar

1452g

Fat

507g

Carbs

190g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Healthy Vegetarian Spring Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation South West Pacific Desserts Cakes Dietary New Zealand 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Cake From The Fat Dog Cafe ?

Carrot Cake From The Fat Dog Cafe prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Carrot Cake From The Fat Dog Cafe ?

Carrot Cake From The Fat Dog Cafe contient environ 6247 calories par portion, avec environ 177 g de protéines, 190 g de glucides et 641 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Cake From The Fat Dog Cafe ?

Les principaux ingrédients de Carrot Cake From The Fat Dog Cafe sont Oil, Brown Sugar, Eggs, Carrots, Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.