Carrot Cake From The Fat Dog Cafe Recipe

Indulge in this legendary Carrot Cake recipe, originally featured in Taste Magazine (2006) and hailing from the beloved Fat Dog Cafe in Rotorua, New Zealand! This healthier twist bakes in a loaf pan (5"x9" or 13cmx23cm), omitting the frosting for a guilt-free delight. While delicious on its own, feel free to add your favorite cream cheese frosting for an extra special treat. Get ready to savor this moist and flavorful carrot cake, perfect for any occasion!

Prep Time 20 mins
Cook Time 75 mins
Calories 6247 kcal
Protein 177g
Rating 4.8 (5 Reviews)
Carrot Cake From The Fat Dog Cafe 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Carrot Cake From The Fat Dog Cafe

  1. Preheat your oven to 350°F (175°C). Grease and flour a 5"x9" (13cmx23cm) loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In a large bowl, cream together the sugar and oil until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in the grated carrots, nuts (if using), and pineapple juice.
  7. Pour the batter into the prepared loaf pan and spread evenly.
  8. Bake for 75-80 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Enjoy your delicious Fat Dog Cafe Carrot Cake! (Optional: frost with your favorite cream cheese frosting.)

Nutrition Information (Approximate per serving)

Sodium

167 g

Sugar

1452g

Fat

507g

Carbs

190g

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Sweets & Sides Desserts European American Healthy Vegetarian Spring Recipes Fall Recipes Holiday Recipes Baking

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Time To Make Course Cuisine Preparation South West Pacific Desserts Cakes Dietary New Zealand 4 Hours Or Less