Carrot Cake Large Rezept

This recipe produces a HUGE, incredibly moist carrot cake perfect for parties and gatherings! Prepare to be amazed by its deliciousness and get ready for requests to make it again and again. This recipe uses two 10-inch cake pans for a classic size, or you can opt for three 8-inch pans for a spectacularly tall cake.

Vorbereitung 60 Min.
Kochzeit 105 Min.
Kalorien 455.5 kcal
Eiweiß 11g
Bewertung Sei der Erste
Carrot Cake Large 44

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Zutaten für Carrot Cake Large

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Zubereitung von Carrot Cake Large

  1. Preheat oven to 350°F (175°C). Grease and flour two 10-inch (or three 8-inch) round cake pans. Line the bottoms with parchment paper, grease and flour the parchment.
  2. In a large bowl, combine 3 cups grated carrots and 1 ½ cups packed light brown sugar. Set aside for 60 minutes. Stir in 1 cup raisins.
  3. In a separate large bowl, beat 4 large eggs until light and fluffy. Gradually beat in 1 ¾ cups granulated white sugar, 1 cup vegetable oil, and 2 teaspoons vanilla extract.
  4. Stir in 1 cup crushed pineapple (drained).
  5. In a medium bowl, whisk together 3 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, and 2 teaspoons ground cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Gently fold in the carrot mixture and 1 cup chopped walnuts.
  8. Pour the batter evenly into the prepared cake pans.
  9. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  11. Once completely cool, frost with your favorite cream cheese frosting and decorate as desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

169g

Fat

13g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit Vegetables American Oven Dinner Party Cakes Dietary Comfort Food Tropical Fruit Pineapple Taste Mood Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carrot Cake Large?

Carrot Cake Large dauert insgesamt etwa 165 Minuten – ungefähr 60 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Carrot Cake Large?

Carrot Cake Large hat etwa 455.5 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 22 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Carrot Cake Large?

Die wichtigsten Zutaten für Carrot Cake Large sind Carrots, Light Brown Sugar, Raisins, Eggs, White Sugar, Vegetable Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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