Carrot Cake Large Recette

This recipe produces a HUGE, incredibly moist carrot cake perfect for parties and gatherings! Prepare to be amazed by its deliciousness and get ready for requests to make it again and again. This recipe uses two 10-inch cake pans for a classic size, or you can opt for three 8-inch pans for a spectacularly tall cake.

Préparation 60 min
Cuisson 105 min
Calories 455.5 kcal
Protéines 11g
Note Soyez le premier
Carrot Cake Large 43

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Cake Large

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Carrot Cake Large? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Carrot Cake Large

  1. Preheat oven to 350°F (175°C). Grease and flour two 10-inch (or three 8-inch) round cake pans. Line the bottoms with parchment paper, grease and flour the parchment.
  2. In a large bowl, combine 3 cups grated carrots and 1 ½ cups packed light brown sugar. Set aside for 60 minutes. Stir in 1 cup raisins.
  3. In a separate large bowl, beat 4 large eggs until light and fluffy. Gradually beat in 1 ¾ cups granulated white sugar, 1 cup vegetable oil, and 2 teaspoons vanilla extract.
  4. Stir in 1 cup crushed pineapple (drained).
  5. In a medium bowl, whisk together 3 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, and 2 teaspoons ground cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Gently fold in the carrot mixture and 1 cup chopped walnuts.
  8. Pour the batter evenly into the prepared cake pans.
  9. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  11. Once completely cool, frost with your favorite cream cheese frosting and decorate as desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

169g

Fat

13g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit Vegetables American Oven Dinner Party Cakes Dietary Comfort Food Tropical Fruit Pineapple Taste Mood Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Cake Large ?

Carrot Cake Large prend environ 165 minutes du début à la fin — environ 60 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Carrot Cake Large ?

Carrot Cake Large contient environ 455.5 calories par portion, avec environ 11 g de protéines, 22 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Cake Large ?

Les principaux ingrédients de Carrot Cake Large sont Carrots, Light Brown Sugar, Raisins, Eggs, White Sugar, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis