Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting Rezept

Indulge in the warm, comforting flavors of fall with these delicious Carrot Ginger Cupcakes! Perfectly spiced and topped with a creamy, cinnamon-spiced cream cheese frosting, these cupcakes are incredibly moist and easy to make. Toasting the walnuts in the microwave adds a delightful crunch – a simple shortcut for faster prep time. Get ready to impress your friends and family with this irresistible treat!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 77.4 kcal

Eiweiß 3g

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Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting

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Zutaten für Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting

Poundcake Mix
Water
Eggs
Carrot
1 tablespoon grated fresh ginger
Cinnamon
Walnut Pieces
8 ounces cream cheese, softened
Cool Whip

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Zubereitung von Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting

Preheat oven to 350°F (175°C). Line a muffin tin with 24 paper liners.
Prepare your favorite boxed cake mix according to package directions, using water/milk and 2 large eggs.
Stir in 1 cup grated carrots, 1 tablespoon grated fresh ginger, ¾ teaspoon ground cinnamon, and ½ cup toasted walnuts.
Evenly spoon batter into the prepared muffin cups, filling each about ¾ full.
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
While the cupcakes are cooling, prepare the frosting: In a medium bowl, beat 8 ounces of softened cream cheese with an electric mixer until smooth and creamy.
Gradually add 1 cup of whipped topping, beating on low speed until combined.
Stir in ¼ teaspoon ground cinnamon.
Once the cupcakes are completely cool, frost generously with the spiced cream cheese frosting.
Refrigerate for at least 30 minutes before serving to allow the frosting to set.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Cupcakes Desserts Easy Cakes Cake Fillings And Frostings Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting?

Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting?

Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting hat etwa 77.4 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 0 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting?

Die wichtigsten Zutaten für Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting sind Poundcake Mix, Water, Eggs, Carrot, Ginger, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.