Carrot Raisin Quick Bread Rezept

Moist, flavorful, and surprisingly healthy! This Carrot Raisin Quick Bread recipe, adapted from Cooking Light magazine, is a delicious alternative to heavier cakes. Packed with carrots and raisins, it's naturally sweet and satisfying. Feel free to add a delightful twist with chopped walnuts, pecans, or even ½ cup of shredded unsweetened coconut for added texture and flavor. This easy-to-make bread is perfect for breakfast, brunch, or an afternoon snack.

Vorbereitung 15 Min.

Kochzeit 76 Min.

Kalorien 172.2 kcal

Eiweiß 6g

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Zutaten für Carrot Raisin Quick Bread

All Purpose Flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking powder
½ teaspoon salt
Carrot
¾ cup packed light brown sugar
Golden Raisin
Low Fat Milk
Butter
Egg

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Zubereitung von Carrot Raisin Quick Bread

Preheat oven to 350°F (175°C). Grease and flour an 8x4 inch loaf pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 teaspoon baking powder, and ½ teaspoon salt.
In a separate bowl, combine 2 cups grated carrots, ¾ cup packed light brown sugar, 1 cup raisins, 1 cup milk, ½ cup melted unsalted butter, and 1 large egg. Whisk until well combined.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Pour batter into the prepared loaf pan and bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

66g

Fat

10g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Fruit Vegetables Dietary Gifts Inexpensive Quick Breads Carrots Brunch 4 Hours Or Less From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carrot Raisin Quick Bread?

Carrot Raisin Quick Bread dauert insgesamt etwa 91 Minuten – ungefähr 15 Minuten Vorbereitung und 76 Minuten Kochzeit.

Wie viele Kalorien hat Carrot Raisin Quick Bread?

Carrot Raisin Quick Bread hat etwa 172.2 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 10 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Carrot Raisin Quick Bread?

Die wichtigsten Zutaten für Carrot Raisin Quick Bread sind All Purpose Flour, Baking Soda, Cinnamon, Nutmeg, Baking Powder, Salt. Die vollständige Liste mit Mengenangaben findest du oben.