Carrot Snack Cake Rezept

Indulge in this moist and delicious Carrot Snack Cake, perfect for an afternoon treat or a delightful dessert! This smaller-sized cake is ideal for satisfying your sweet tooth without the leftovers. Easily customizable, you can even add 1 cup of crushed, drained pineapple for an extra burst of tropical flavor. Get ready to be amazed by its simple yet scrumptious taste!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 6285.2 kcal
Eiweiß 123g
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Carrot Snack Cake 52

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Zutaten für Carrot Snack Cake

  • 2 large eggs
  • Vanilla
  • 1/2 cup vegetable oil
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups granulated sugar
  • 2 cups all-purpose flour
  • Carrot
  • Walnuts
  • Light Raisins
  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • Orange Extract
  • Orange Rind
  • Light Corn Syrup
  • Cornstarch

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Zubereitung von Carrot Snack Cake

  1. Preheat oven to 325°F (160°C).
  2. Position oven rack to the second lowest position.
  3. Grease and flour a 9-inch square baking pan.
  4. **Make the Cake:**
  5. In a large bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, salt, and carrots. Mix well to combine.
  6. Add the eggs, oil, and vanilla extract. Beat on medium speed for 3 minutes, scraping down the sides of the bowl as needed.
  7. Stir in the crushed pineapple (optional).
  8. Mix until just combined. Do not overmix.
  9. Pour batter evenly into the prepared pan.
  10. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool completely in the pan before frosting.
  12. **Make the Cream Cheese Frosting:**
  13. In a medium bowl, beat together the softened cream cheese and butter until light and fluffy.
  14. Gradually add the powdered sugar, beating until smooth and creamy.
  15. Add the vanilla extract and salt. Beat until well combined and fluffy.
  16. Spread frosting evenly over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

177 g

Sugar

1807g

Fat

658g

Carbs

207g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Vegetables Cakes Carrots Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carrot Snack Cake?

Carrot Snack Cake dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Carrot Snack Cake?

Carrot Snack Cake hat etwa 6285.2 Kalorien pro Portion, mit ungefähr 123 g Eiweiß, 207 g Kohlenhydraten und 630 g Fett.

Welche Zutaten brauche ich für Carrot Snack Cake?

Die wichtigsten Zutaten für Carrot Snack Cake sind Eggs, Vanilla, Oil, Salt, Baking Powder, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

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