Carrot Snack Cake Receita

Indulge in this moist and delicious Carrot Snack Cake, perfect for an afternoon treat or a delightful dessert! This smaller-sized cake is ideal for satisfying your sweet tooth without the leftovers. Easily customizable, you can even add 1 cup of crushed, drained pineapple for an extra burst of tropical flavor. Get ready to be amazed by its simple yet scrumptious taste!

Preparo 20 min
Cozimento 70 min
Calorias 6285.2 kcal
Proteína 123g
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Carrot Snack Cake 51

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Carrot Snack Cake

  • 2 large eggs
  • Vanilla
  • 1/2 cup vegetable oil
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups granulated sugar
  • 2 cups all-purpose flour
  • Carrot
  • Walnuts
  • Light Raisins
  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • Orange Extract
  • Orange Rind
  • Light Corn Syrup
  • Cornstarch

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Como fazer Carrot Snack Cake

  1. Preheat oven to 325°F (160°C).
  2. Position oven rack to the second lowest position.
  3. Grease and flour a 9-inch square baking pan.
  4. **Make the Cake:**
  5. In a large bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, salt, and carrots. Mix well to combine.
  6. Add the eggs, oil, and vanilla extract. Beat on medium speed for 3 minutes, scraping down the sides of the bowl as needed.
  7. Stir in the crushed pineapple (optional).
  8. Mix until just combined. Do not overmix.
  9. Pour batter evenly into the prepared pan.
  10. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool completely in the pan before frosting.
  12. **Make the Cream Cheese Frosting:**
  13. In a medium bowl, beat together the softened cream cheese and butter until light and fluffy.
  14. Gradually add the powdered sugar, beating until smooth and creamy.
  15. Add the vanilla extract and salt. Beat until well combined and fluffy.
  16. Spread frosting evenly over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

177 g

Sugar

1807g

Fat

658g

Carbs

207g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Vegetables Cakes Carrots Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Carrot Snack Cake?

Carrot Snack Cake leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Carrot Snack Cake?

Carrot Snack Cake tem aproximadamente 6285.2 calorias por porção, com cerca de 123 g de proteína, 207 g de carboidratos e 630 g de gordura.

De quais ingredientes preciso para Carrot Snack Cake?

Os principais ingredientes de Carrot Snack Cake são Eggs, Vanilla, Oil, Salt, Baking Powder, Cinnamon. Veja a lista completa com as medidas acima.

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